Menus
- Happy Hour (Bar Seating Only)
- Appetizers
- Salads
- Main Plates
- Steaks & Chops
- Wagyu Steaks Tasting Board
- Sides
- Desserts
- Cocktails
- Wines By Glass
- Wine List
- Spirits
Only Available at the Bar
Drinks
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Wine by Glass
Red, White, Rose
$8
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Salty Bear
Wheatley Vodka, pink grapefruit, fever tonic, salt
$8
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Ursa Major
Old Forester, lemon, rosemary pomegranate syrup, ginger beer
$8
-
Old Fashion
Evan Williams, Demerara, Angostura Bitters
$8
Food
Only available at Bar-
B&B Burger
4oz Patty, gruyere cheese, caramelized onions, dijonnaise, brioche bun
Double $20
Single $15
-
Mixed Olives
Oregano, lemon rind, garlic, herbs
$8
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Shrimp Cocktail
4-16/20 Shrimp, horseradish, cocktail sauce
$16
-
Chips & Caviar
Jamon Iberico, chive creme fresh
$20
-
Mushroom Crostini
Stracciatella cheese, mushrooms, garlic crumble
$12
Appetizers
Crudo
-
Hamachi
Serrano, preserved lemon, smoked oil, chives
$24
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Scallop
Coriander, pickled green apple
$24
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Seafood Platter
king crab, shrimp, oysters, ceviche, mignonette, garlic crumble
$95
-
Charred Octopus
'Nduja, horseradish cream, red wine reduction
$32
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Oysters Rockefeller
spinach, fontina, pecorino
$19
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Wagyu Steak Tartare
roasted shallots, chives, smoked yolk, cornichons, potato skins
$28
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8oz Nonna's Meatball
pomodoro, pecorino, parmesan
$17
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Rosemary Focaccia
wagyu beef fallow candle, whipped butter
$14
Salads
-
Butcher Wedge
grern goddess, sun-dried tomatoes, pork belly, charred shallots, focaccia croutons, chives, blue cheese
$20
-
Grilled Seafood
farro, romaine, scallions, shrimp, squid steak, sun-dried tomatoes, mustard vinaigrette
$22
-
Caesar Salad
anchovy avocado dressing, garlic crumbs, 50/50 pecorino, crispy anchovies
$18
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Butternut Squash Salad
honeynut squash, dulce leche, toasted pepitas, lemon vinaigrette, baby arugula, belgian endive, goat cheese
$18
Main Plates
-
Brick Chicken
crispy smashed red potatoes, chicken jus
$34
-
Wagyu Beef Cheek
fettuccine, stracciatella cheese
$36
-
Sea Bass
puttanesca, green olives, crispy capers, mint, parsley
$52
-
Salmon
spinach jasmine rice, ponzu reduction, potato nest
$46
-
Scallops
carrot puree, yellow squash, green zucchini, red onion, fennel, dill
$45
-
Spicy Mezzi Rigatoni Pasta
pecorino, basil
$28
Steaks & Chops
Our steaks are top 2% prime and hand-selected by Second City Prime black Angus program.
All steaks will be served with:
Portuguese sea salt, 5 peppercorn salt, Second City Prime Salt
-
16oz Black Onyx Ribeye
$80
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8oz USDA Prime Filet Mignon
$68
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14oz USDA Prime NY Strip
$64
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16oz Paidakia, Australian Lamb Chops
$59
Wagyu Steaks Tasting Board - $140
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Australian Stone Axe Full Blood Wagyu Flat Iron MB9+
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Australian Wagyu Beef Tenderloin Medallion MB7+
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Australian Wagyu NY Strip MB7+
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Japanese Wagyu Denver A5
Add-on
-
Bone Marrow Butter Poached Lobster - MP
Sides
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Mac & Cheese
$18
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Charred Broccolini
$14
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Whipped Potatoes
$14
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Crispy Brussels Sprouts
$14
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Gigante Beans & Kale
$16
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Herb Crusted Seasonal Mushrooms
$14
Desserts
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20k Gold Chocolate Cake
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Carrot Cake
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Key Lime Cheesecake
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Bananas Foster Crepes
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Vanilla Coconut Panna Cotta
vegan
Gelato & Sorbet
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Chocolate Cake Gelato
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Vanilla Gelato
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Bananas Foster Gelato
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Strawberry Gelato
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Crème Brûlée Gelato
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Lemon Sorbet
Cocktails
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Olive Oil Martini
olive oil vodka, cucumber vodka, dry vermouth
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Mediterranean Boulevardier
Old Forester, Campari, Zucca amaro rhubarb, Casals Mediterranean Vermouth
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Engine 55
Mezcal, lime juice, pineapple juice, serrano-pineapple syrup, egg white
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Mt. Tam Gimlet
Monkey 47 Gin, lime juice, simple syrup
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Vesper
Gin, Wheatley vodka, Lillet Blanc
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Butcher Old Fashioned
Penelope "Architect", Demerara syrup, Angostura bitters
Zero Proof Cocktails
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Haley
N/A Lyre's Gin, lemon, pomegranate, hibiscus ginger beer
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La Marga
N/A Ritual Tequila, mint, lime soda